As owner chef Stuff Eat, vegan restaurant LA opened 2008 her husband, Babette caters the transitioning veg-curious, offering mouthwatering array comfort foods .
Vegan chef Eddie Garza also cookbook author, speaker, host Jungo+'s Global Bites Eddie Garza, a celebrity chef. is passionate the healing powers a plant-forward diet, has authored books ¡Salud! Vegan Mexican Cookbook The 30-Day Vegan Meal Plan Beginners.
Laura Theodore, Jazzy Vegetarian, a vegan chef, radio television personality, award-winning jazz singer actor, sustainable lifestyle blogger, cookbook author. is proud .
Adjoa Courtney, as Chef Joya, the South's leading Queer vegan personal chef. is owner Brunchin' Chef Joya, monthly pop-up vegan brunch experience Charlotte. Chef Joya also creator the newly-launched culinary tour Taste Motown, author five self-published vegan cookbooks.
From headline-grabbing investments plant-based companies unprecedented requests meat-free fare, vegan eating gone mainstream, 6 percent the U.S. population identifying vegan, 600 percent increase 2014. There's question plant-based food the future, these badass vegan chefs proof: 1.
Our chefs meticulously curated diverse selection vegan-friendly dishes are delicious they nourishing. flavorful appetizers hearty mains delightful desserts, item our vegan menu showcases richness variety plant-based ingredients.
"There's nary shred meat the Ashburn chef's restaurant. she beyond for dietary restrictions. example, special menu packed dishes omit garlic onion. . are thrilled announce we're the running the Vegetarian / Vegan / Gluten-Friendly Restaurant the .
An author, restaurant owner, vegan chef, self-proclaimed "cooking show addict" also plays guitar loves eyeliner, Moskowitz a big in plant-based vegan worlds. has authored co-authored ten books, including Veganomicon Vegan a Vengeance.
Tal Ronnen Chef Tal Ronnen the founder owner upscale Los Angeles restaurant Crossroads, author the cookbook Conscious Cook, co-founder vegan food brand Kite Hill, has revolutionized plant-based food industry its artisanal cream cheese, yogurt, almond-ricotta-stuffed ravioli.Since cheese often thought as final frontier the vegan journey .
Nina Curtis is, a doubt, of most successful inspiring female vegan chefs there. only she Executive Chef Director multiple vegan food establishments, including Vitaliz Café, Adventist Health, she's Ranch Daily's Chief Nutrition Officer. Nina been advocate veganism two decades and a significant background the .
Jay Astafa Vegan Chef Blends Passion With Artistry to Create Healthy
